E. N. Clare Mills

Partially folded forms of barley lipid transfer protein are more surface active.

Lorna J. Smith, N. Rigby, P. Wilde, 2009, Biochemistry.

Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study

P. Burney, P. Mahesh, M. Fernández-Rivas, 2016, Allergy.

Precautionary allergen labelling: perspectives from key stakeholder groups

G. Roberts, M. Fernández-Rivas, S. Taylor, 2015, Allergy.

The value of specific IgE to peanut and its component Ara h 2 in the diagnosis of peanut allergy.

C. Naspitz, B. Niggemann, U. Wahn, 2013, The journal of allergy and clinical immunology. In practice.

IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study

Todor A Popov, J. Lidholm, S. Vieths, 2015, Allergy.

The EuroPrevall‐INCO surveys on the prevalence of food allergies in children from China, India and Russia: the study methodology

R. Van Ree, P. Burney, P. Mahesh, 2010, Allergy.