Sola Mm

INDUCTION OF SMALL HEAT-SHOCK PROTEINS IN MESOCARP OF CHERIMOYA FRUIT (ANNONA CHERIMOLA MILL.) PRODUCES CHILLING TOLERANCE

L. Sevillano, A. Vargas, Sola Mm, 2010 .

Encefalopatías espongiformes transmisibles. Bases moleculares, diagnóstico y perspecti vas terapéuticas Transmissible spongiform encephalopathies. Molecular biology, diagnosis and therapeutic approaches

Sola Mm, Vargas-Aguayo Am, R. Salto, 2001 .

Fatty acid composition of phospholipids in mesocarp of cherimoya fruit during ripening

A. Vargas, Sola Mm, M. Gutiérrez, 2005 .

Postharvest changes in total soluble solids and tissue pH of cherimoya fruit stored at chilling and non-chilling temperatures

J. M. Lahoz, A. Vargas, Sola Mm, 1994 .

Effects of starvation, diabetes and carbon tetrachloride intoxication on rat kidney cortex and liver pyruvate carboxylase levels.

R. Salto, F. Oliver, M. Sola, 1996, Archives of physiology and biochemistry.