Ziying Lu

Structural and functional studies of Aspergillus oryzae cutinase: enhanced thermostability and hydrolytic activity of synthetic ester and polyester degradation.

G. L. Butterfoss, X. Kong, R. Gross, 2009, Journal of the American Chemical Society.

Evaluation of degradation capability of nitrite and biogenic amines of lactic acid bacteria isolated from pickles and potential in sausage fermentation

Weiying Xu, Hongmei Zhang, Changliang Wu, 2021, Journal of Food Processing and Preservation.

Effect of rpoS on the survival and gene expression of Salmonella Enteritidis in low water activity foods

Weiying Xu, Shaoting Li, Hongmei Zhang, 2023, Journal of Food Safety.

THE STABILITY OF ADDITIVE (α, β)-FUNCTIONAL EQUATIONS

Choonkill Park, Yuanfeng Jin, Gang Lu, 2019, Journal of Applied Analysis & Computation.

Heat Resistance, Virulence, and Gene Expression of Desiccation-Adapted Salmonella Enteritidis During Long-Term Storage in Low-Water Activity Foods.

Ziying Lu, Zhuolin Ma, Yuheng Yang, 2023, Foodborne pathogens and disease.