V. López

发表

Specific detection of Listeria monocytogenes in foods using commercial methods : from chromogenic media to real-time PCR

J. Martínez-Suárez, A. Corujo, J. Navas, 2006 .

Review. Specific detection of Listeria monocytogenes in foods using commercial methods: from chromogenic media to real-time PCR

J. Martínez-Suárez, A. Corujo, J. Navas, 2006 .

Evaluation of effects of primary and secondary enrichment for the detection of Listeria monocytogenes by real-time PCR in retail ground chicken meat.

J. Martínez-Suárez, S. Ortiz, P. López, 2006, Foodborne pathogens and disease.

Review. Dairy farm management and production practices associated with the presence of Listeria monocytogenes in raw milk and beef

J. Martínez-Suárez, P. Santorum, V. López, 2012 .

Control of Listeria monocytogenes contamination in an Iberian pork processing plant and selection of benzalkonium chloride-resistant strains.

J. Martínez-Suárez, S. Ortiz, V. López, 2014, Food microbiology.

A new PCR-based method for monitoring inoculated wine fermentations.

A. Querol, E. Barrio, D. Ramón, 2003, International journal of food microbiology.

Study of the authenticity of commercial wine yeast strains by molecular techniques.

A. Querol, D. Ramón, M. Fernández-Espinar, 2001, International journal of food microbiology.

A simplified procedure to analyse mitochondrial DNA from industrial yeasts.

A. Querol, D. Ramón, M. Fernández-Espinar, 2001, International journal of food microbiology.

Antilisterial effect of two bioprotective cultures in a model system of Iberian chorizo fermentation

J. Martínez-Suárez, M. Garriga, S. Ortiz, 2014 .

Assessing Genetic Diversity of Three Species of Potato Tuber Moths (Gelechiidae, Lepidoptera) in the Ecuadorian Highlands

C. Velasco, Z. Fu, A. Rashed, 2020, Florida Entomologist.

A 3-year surveillance of the genetic diversity and persistence of Listeria monocytogenes in an Iberian pig slaughterhouse and processing plant.

J. Martínez-Suárez, Sagrario Ortiz, Victoria López, 2010, Foodborne pathogens and disease.

Different contamination patterns of lineage I and II strains of Listeria monocytogenes in a Spanish broiler abattoir.

J. Martínez-Suárez, A. Corujo, S. Ortiz, 2008, Poultry science.

Different enrichment procedures for recovery of Listeria monocytogenes from raw chicken samples can affect the results of detection (by chromogenic plating or real-time PCR) and lineage or strain identification.

J. Martínez-Suárez, S. Ortiz, P. López, 2007, Journal of food protection.

Traceback identification of an ingredient (pork dewlap) as the possible source of Listeria monocytogenes serotype 4b contamination in raw chicken products.

J. Martínez-Suárez, A. Corujo, S. Ortiz, 2007, Journal of food protection.

Predominance and Persistence of a Single Clone of Listeria ivanovii in a Manchego Cheese Factory Over 6 Months

J. Martínez-Suárez, C. Sanjosé, B. Orgaz, 2010, Zoonoses and public health.

The influence of subminimal inhibitory concentrations of benzalkonium chloride on biofilm formation by Listeria monocytogenes.

J. Martínez-Suárez, S. Ortiz, V. López, 2014, International journal of food microbiology.

Low potential virulence associated with mutations in the inlA and prfA genes in Listeria monocytogenes isolated from raw retail poultry meat.

J. Martínez-Suárez, J. Navas, V. López, 2013, Journal of food protection.

Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant.

J. Martínez-Suárez, S. Ortiz, P. López, 2008, Meat science.

Antibiotic susceptibility in benzalkonium chloride-resistant and -susceptible Listeria monocytogenes strains.

J. Martínez-Suárez, S. Ortiz, P. López, 2014, Foodborne pathogens and disease.