Apoorva Argade

发表

Importance of bovine milk in human diet and effect of adulterated milk on human health

K. Raje, Dhananjay Kumar, S. Ojha, 2018 .

Utilization of wine industry waste (Grape pomace) in processed meat products: A review

S. Bishnoi, Apoorva Argade, S. Ahlawat, 2017 .

Application of nanoemulsion technology for development of novel functional foods with essential oils encapsulation: A review

N. Thakur, S. Bishnoi, Apoorva Argade, 2021 .

Utilization of soy milk in strawberry pulp based shrikhand for development of a novel fermented milk product

Vaquil, Apoorva Argade, S. Ahlawat, 2018 .

Development and characterization of aloe vera juice incorporated burfi

Vandana Chaudhary, S. Bishnoi, Apoorva Argade, 2019 .

Studies on shelf life of developed flavored milk drink incorporated with wheatgrass juice

Vaquil, Rekha Dahiya, Apoorva Argade, 2017 .

Soy milk and fruit based shrikhand : A novel fermented milk product

Vaquil, Apoorva Argade, S. Ahlawat, 2018 .

Standardization of optimum conditions for hydrolyses of goat milk whey protein with alcalase enzyme

Apoorva Argade, S. S. Ahlawat, 2021 .