R. Hutkins

Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens.

R. Hutkins, J. Stratton, A. Bianchini, 2012, Food microbiology.

Role of Bifidobacterium pseudocatenulatum in Degradation and Consumption of Xylan-Derived Carbohydrates

R. Hutkins, Car Reen Kok, Elizabeth Drey, 2022, Applied and environmental microbiology.

Prebiotics enhance persistence of fermented-food associated bacteria in in vitro cultivated fecal microbial communities

J. Auchtung, Jennifer M. Auchtung, R. Hutkins, 2022, Frontiers in Microbiology.

Processing effects on four prebiotic carbohydrates supplemented in an extruded cereal and a low pH drink

R. Wehling, R. Duar, Michelle Hoffman, 2015 .

Effect of proteolysis during Cheddar cheese aging on the detection of milk protein residues by ELISA.

J. Baumert, Steve L Taylor, R. Hutkins, 2017, Journal of dairy science.

A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children

V. Fulgoni, C. Hill, D. Tancredi, 2022, The Journal of nutrition.

Probiotics for human use

R. Hutkins, M. Sanders, D. Merenstein, 2018, Nutrition Bulletin.

Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database

V. Fulgoni, D. Tancredi, M. Marco, 2023, The Journal of nutrition.