Mohammed A. Al-Sebaeai

Omega-3 Fatty Acid from Plant Sources and Its Application in Food Technology

A. Chauhan, P. Yadav, Mohammed A. Al-Sebaeai, 2020 .

Consumption of Green Chilli and Its Nutritious Effect on Human Health

Arvind, A. Chauhan, P. Yadav, 2020 .

Taizzy Smoked Cheese: Updated Information

R. P. Shah, Mohammed A. Al-Sebaeai, Abdullah Alolofi, 2020 .

Production of α-L-Rhamnosidase from Aspergillus flavus: Optimization of Submerged Culture Conditions by Taguchi DOE Methodology

A. Chauhan, P. Yadav, S. Yadav, 2017 .