Bin Wang

发表

Endogenously elevated n-3 polyunsaturated fatty acids alleviate acute ethanol-induced liver steatosis.

Xiangyong Li, J. Kang, Wei Huang, 2015, BioFactors.

Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome

K. Kaliannan, Xiangyong Li, J. Kang, 2022, International journal of molecular sciences.

Multi-omic analysis in transgenic mice implicates omega-6/omega-3 fatty acid imbalance as a risk factor for chronic disease

K. Kaliannan, Chih-Yu Chen, Xiangyong Li, 2019, Communications Biology.

Identification of a sustainable two-plant diet that effectively prevents age-related metabolic syndrome and extends lifespan in aged mice.

Chih-Yu Chen, Xiangyong Li, Ying-Hua Liu, 2018, The Journal of nutritional biochemistry.

A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia

K. Kaliannan, Kui-Jin Kim, Xiangyong Li, 2015, Scientific Reports.

Transgenic Mice Convert Carbohydrates to Essential Fatty Acids

Xiangyong Li, J. Kang, Bin Wang, 2014, PloS one.

Elevated tissue omega-3 fatty acid status prevents age-related glucose intolerance in fat-1 transgenic mice.

R. Curi, J. Kang, J. Fiamoncini, 2014, Biochimica et biophysica acta.

A Protective Lipidomic Biosignature Associated with a Balanced Omega-6/Omega-3 Ratio in fat-1 Transgenic Mice

Thomas Hankemeier, Bin Wang, Rob J. Vreeken, 2014, PloS one.

Suppression of acute ethanol-induced hepatic steatosis by docosahexaenoic acid is associated with downregulation of stearoyl-CoA desaturase 1 and inflammatory cytokines.

J. Wan, J. Kang, Cheng-wei He, 2013, Prostaglandins, leukotrienes, and essential fatty acids.

Multi-omic analysis in transgenic mice implicates omega-6/omega-3 fatty acid imbalance as a risk factor for chronic disease

K. Kaliannan, Chih-Yu Chen, Xiangyong Li, 2019, Communications Biology.

Suppression of Postprandial Blood Glucose Fluctuations by a Low-Carbohydrate, High-Protein, and High-Omega-3 Diet via Inhibition of Gluconeogenesis

Chih-Yu Chen, Xiangyong Li, J. Kang, 2018, International journal of molecular sciences.

Omega-3 fatty acids prevent early-life antibiotic exposure-induced gut microbiota dysbiosis and later-life obesity

K. Kaliannan, J. Kang, A. Bhan, 2016, International Journal of Obesity.