Boban S. Ðorđević

Variation in the Fatty‐Acid Content in Seeds of Various Black, Red, and White Currant Varieties

K. Šavikin, M. Ristić, T. Vulić, 2013, Chemistry & biodiversity.

Flavonols composition of Ribes nigrum L. juices and their impact on spasmolytic activity

S. Branković, D. Kitic, K. Šavikin, 2021 .

Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial Agent

K. Šavikin, Dubravka Bigović, T. Stevic, 2014, Chemistry & biodiversity.