J. Pintar

发表

A possibility of increasing the content of omega-3 polyunsaturated fatty acids in broiler meat

Z. Janječić, D. Bedeković, J. Pintar, 2012 .

Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation

Z. Janječić, K. Kljak, J. Pintar, 2022, World's Poultry Science Journal.

Effects of supplemental phytase on the nutrient excretion and retention of broilers fed different cereal based diets

Z. Janječić, M. Sikirić, J. Pintar, 2018 .

Effects of supplemental phytase on the mineral content in tibia of broilers fed different cereal based diets

M. Sikirić, J. Pintar, M. Bujan, 2018 .

Medicinal Plants of the Family Lamiaceaeas Functional Foods – a Review

M. Petek, D. Bedeković, Z. Šatović, 2016 .

Effect of Lower Protein Level in Feed on Production Performance of Zagorje Turkey

Z. Janječić, M. Đikić, J. Pintar, 2003 .

Pathological changes in the liver and thyroid in broiler chickens fed by rapeseed cake

Z. Janječić, D. Bedeković, I. Kos, 2015 .

Using Rapeseed Cake to Improve Fatty Acid Composition of Turkey Meat

Z. Janječić, D. Bedeković, I. Kos, 2014 .

Nutritional quality of phaseolin types and morphotypes of green bean ( Phaseolus vulgaris L.)

D. Bedeković, K. Carović-Stanko, Z. Liber, 2018 .