M. Casas

发表

n-3 Fatty acid content in eggs laid by hens fed with marine algae and sardine oil and stored at different times and temperatures

C. Calvo, F. Pérez-Gil, S. Carrillo, 2012, Journal of Applied Phycology.

Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs

C. Calvo, F. Pérez-Gil, R. Castillo, 2008, Journal of Applied Phycology.