A. Robinson

Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed.

N. D. Cameron, J. Wood, F. Whittington, 2000, Meat science.

Localization and delocalization in a mixed-valence dicopper helicate.

M. Ward, Stephen P. Argent, C. Adams, 2007, Inorganic chemistry.

Factors affecting the composition and amount of 'white exudate' from cooked bacon.

P. Sheard, G. Nute, R. Richardson, 2001, Meat science.