Denise H. E. Maasland

Consumption of vegetables and fruits and risk of subtypes of head–neck cancer in the Netherlands Cohort Study

R. Goldbohm, P. A. van den Brandt, L. Schouten, 2015, International Journal of Cancer.

Intake of meat and fish and risk of head–neck cancer subtypes in the Netherlands Cohort Study

P. A. van den Brandt, L. Schouten, B. Kremer, 2017, Cancer Causes & Control.

Vitamin and carotenoid intake and risk of head-neck cancer subtypes in the Netherlands Cohort Study.

P. A. van den Brandt, L. Schouten, B. Kremer, 2015, The American journal of clinical nutrition.

Body mass index and risk of subtypes of head-neck cancer: the Netherlands Cohort Study

L. Schouten, B. Kremer, P. Brandt, 2015, Scientific Reports.

Toenail selenium status and risk of subtypes of head-neck cancer: The Netherlands Cohort Study.

P. A. van den Brandt, L. Schouten, B. Kremer, 2016, European journal of cancer.