Kiyoko Nagahama

Efficient approach for simultaneous estimation of multiple health-promoting effects of foods.

I. Yoshihara, K. Yamamori, M. Suiko, 2011, Journal of agricultural and food chemistry.

A novel in vitro model of sarcopenia using BubR1 hypomorphic C2C12 myoblasts

T. Nozaki, Kiyoko Nagahama, N. Eto, 2016, Cytotechnology.

Immunostimulatory effect of kumquat (Fortunella crassifolia) and its constituents, β-cryptoxanthin and R-limonene.

N. Murakami, H. Hattori, K. Nakahara, 2019, Food & function.

Effect of kumquat (Fortunella crassifolia) pericarp on natural killer cell activity in vitro and in vivo

M. Suiko, Y. Sakakibara, K. Nakahara, 2015, Bioscience, biotechnology, and biochemistry.

Oligomeric proanthocyanidins from rabbiteye blueberry leaves inhibits the proliferation of human T-cell lymphotropic virus type 1-associated cell lines via apoptosis and cell cycle arrest

K. Morishita, M. Suiko, Y. Sakakibara, 2014 .

Varietal differences in flavonoid and antioxidant activity in Japanese soybean accessions.

R. Akashi, Y. Sakakibara, M. Hashiguchi, 2020, Bioscience, biotechnology, and biochemistry.

Effects of sturgeon fillet intake on top-ranked Japanese female long-distance runners.

H. Sameshima, Y. Sakakibara, Hiroyuki Nakao, 2023, The journal of obstetrics and gynaecology research.