M. Kestin

发表

Protein Nutrition in Fibromyalgia

S. Koutoubi, J. Cartmell, M. Kestin, 2007 .

Saw Palmetto Supplement Use and Prostate Cancer Risk

E. White, A. Littman, M. Kestin, 2006, Nutrition and cancer.

Dietary soy isoflavone intake in older Japanese American women

A. LaCroix, M. Rice, G. Belle, 2001, Public Health Nutrition.

A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study

J. Lampe, Xiaoling Song, M. Kratz, 2016, European Journal of Nutrition.

Influences on Food Selection of Women on High‐ and Low‐Fat Diets

D. Bowen, Ziding Feng, M. Kestin, 1993 .

Dietary fiber, potassium, magnesium and calcium in relation to the risk of preeclampsia.

W. Leisenring, Cuilin Zhang, I. O. Frederick, 2005, The Journal of reproductive medicine.

Assessment of trans-fatty acid intake with a food frequency questionnaire and validation with adipose tissue levels of trans-fatty acids.

B. Psaty, S. Heckbert, R. Patterson, 1998, American journal of epidemiology.

Role of free radicals in cancer and atherosclerosis.

N. Rifai, D. Bankson, M. Kestin, 1993, Clinics in laboratory medicine.

Linoleic acid lowers LDL cholesterol without a proportionate displacement of saturated fatty acid.

P. Nestel, M. Kestin, G. Rassias, 1991, European journal of clinical nutrition.

Cardiovascular disease risk factors in free-living men: comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat.

P. Nestel, I. Rouse, R. A. Correll, 1989, The American journal of clinical nutrition.

Perspectives on integrating experimental and epidemiologic research on diet, anthropometry and breast cancer.

R. Ballard-Barbash, D. Birt, I. King, 1997, The Journal of nutrition.

Oat products and lipid lowering. A meta-analysis.

D. Jacobs, P. Elmer, L. V. Van Horn, 1992, JAMA.

Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men.

P. Clifton, P. Nestel, R. Moss, 1990, The American journal of clinical nutrition.

The perceptual properties of the virgin olive oil phenolic oleocanthal are not associated with PROP taster status or dietary intake

R. Keast, Lisa Parkinson, M. Kestin, 2016 .

Maternal Plasma Ascorbic Acid (Vitamin C) and Risk of Gestational Diabetes Mellitus

M. Thompson, D. Luthy, W. Leisenring, 2004, Epidemiology.

Vitamin C and the risk of gestational diabetes mellitus: a case-control study.

D. Luthy, Cuilin Zhang, I. O. Frederick, 2004, The Journal of reproductive medicine.

Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans.

P. Clifton, P. Nestel, M. Abbey, 1990, Arteriosclerosis.

Cruciferous Vegetable Feeding Alters UGT1A1 Activity: Diet- and Genotype-Dependent Changes in Serum Bilirubin in a Controlled Feeding Trial

K. Makar, J. Lampe, Chu Chen, 2009, Cancer Prevention Research.

n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants.

P. Clifton, P. Nestel, G. Belling, 1990, The American journal of clinical nutrition.

The Women's Health Trial Feasibility Study in Minority Populations: design and baseline descriptions.

C. Lewis, D. Bowen, R. Prentice, 1996, Annals of epidemiology.

Essential fatty acid intake and coronary heart disease risk factors among college students of 3 ethnic groups.

F. Huffman, S. Koutoubi, M. Kestin, 2011, Journal of the National Medical Association.

The Women's Health Trial Feasibility Study in Minority Populations: changes in dietary intakes.

C. Lewis, D. Bowen, A. Kristal, 1999, American journal of epidemiology.

Effects of dietary fat intervention on mental health in women.

D. Bowen, A. McTiernan, D. Carrell, 1995, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

The association between participant characteristics and serum concentrations of beta-carotene, retinol, retinyl palmitate, and alpha-tocopherol among participants in the Carotene and Retinol Efficacy Trial (CARET) for prevention of lung cancer.

G. Omenn, M. Thornquist, G. Goodman, 1996, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake.

R. Lemaitre, I. King, M. Kestin, 2006, The American journal of clinical nutrition.

Reply to SD Phinney

R. Lemaitre, M. Kestin, I. B. King, 2006 .

Dietary risk factors for invasive and in-situ cervical carcinomas in Bangkok, Thailand

N. Kiviat, J. Shannon, S. Koetsawang, 2002, Cancer Causes & Control.

Diet and Rheumatoid Arthritis in Women: A Possible Protective Effect of Fish Consumption

T. Koepsell, J. Shapiro, L. Voigt, 1996, Epidemiology.

The use of unproven remedies for rheumatoid arthritis in Australia

M. Wahlqvist, G. Littlejohn, M. Kestin, 1985, The Medical journal of Australia.

Effect of dietary cholesterol in normolipidemic subjects is not modified by nature and amount of dietary fat.

P. Clifton, P. Nestel, I. Rouse, 1989, The American journal of clinical nutrition.

Relationship between sensitivity to dietary fat and dietary cholesterol.

P. Clifton, P. Nestel, M. Abbey, 1990, Arteriosclerosis.

Diet quality in young adults and its association with food-related behaviours

R. Keast, S. McNaughton, M. Thorpe, 2013, Public Health Nutrition.