Yi Wang

Component Identification of Phenolic Acids in Cell Suspension Cultures of Saussurea involucrata and Its Mechanism of Anti-Hepatoma Revealed by TMT Quantitative Proteomics

Guang Chen, Jian Chen, J. Gao, 2021, Foods.

Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity

Lianzhou Jiang, Yang Li, Hansong Yu, 2021, Foods.

The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives

Wei Wang, X. Meng, Zengwang Guo, 2022, Foods.

Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis.

Lianzhou Jiang, Yang Li, Xiaoqing Yang, 2021, Food & function.

The development process of plant-based meat alternatives: Raw material formulations and processing strategies.

Jingsheng Liu, Ruining Zhang, Lei Ji, 2023, Food research international.

Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances

Yi Wang, Bo Lyu, Hongling Fu, 2023, LWT.

Structure, Physicochemical and Functional Properties of Plant-Based SPI Films from Different Soybean Varieties Deficient in Β-Conglycinin Subunits

L. Ji, Xiaoqing Yang, K. Amin, 2023, SSRN Electronic Journal.