Masako Uemura

发表

Daichi Asakawa, Masako Uemura, T. Sakiyama, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

N. Kakutani, T. Yamano, Tamaki Sato, 2016, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.