Yiju Wang

A production and inventory model for deteriorating items with two-level partial trade credit and stochastic demand in a supply chain

Zhuo Dai, Yiju Wang, 2022, Kybernetes.

Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level

Benhong Wu, Shaohua Li, Wei-sheng Liu, 2012 .

Volatile compounds evolution of three table grapes with different flavour during and after maturation

Benhong Wu, Shaohua Li, Chunxiang Yang, 2011 .

Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.

Shaohua Li, Chunxiang Yang, Chunyan Liu, 2010, Journal of food science.

Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS

Shaohua Li, Younian Wang, Jianbo Zhao, 2009 .

Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC-MS

P. Fan, Shaohua Li, Zhenchang Liang, 2009 .