Xu Zhang
发表
Wen Zhou,
Wenfang Zhao,
Ya-hui Huang,
2017,
Food & function.
Chemical compositions of Pu'er tea fermented by Eurotium Cristatum and their lipid-lowering activity
Chenkai Jiang,
Ya-hui Huang,
Zhen Zeng,
2018,
LWT.
Xingfei Lai,
Chunlan Wu,
Wenfang Zhao,
2017,
Genetic Resources and Crop Evolution.
Hang Xiao,
Yi Zheng,
S. Xiao,
2021,
Frontiers in Nutrition.
Qing Liu,
Ya-hui Huang,
Chen Yingyu,
2017
.
Li-fang Zhang,
F. Xue,
S. Xiao,
2017
.