Dániel Koren

Relationships amongst phenyltiocarbamide sensitivity, body composition, coffee and tea consumption

A. Gere, Z. Kókai, A. Lichthammer, 2022, Élelmiszervizsgálati Közlemények.

How to objectively determine the color of beer?

L. Sipos, Dániel Koren, B. Hegyesné Vecseri, 2020, Journal of Food Science and Technology.

Evolution of folate content during barley malt production

Dániel Koren, G. Kun-Farkas, B. H. Vecseri, 2021, Acta Alimentaria.

Evaluation of processing type tomato plant genetic resources (Solanum lycopersicum L.) for their nutritional properties in different environments

L. Sipos, A. Gere, L. Csambalik, 2019, Plant Genetic Resources: Characterization and Utilization.

Study of antioxidant activity during the malting and brewing process

S. Kun, Dániel Koren, B. Hegyesné Vecseri, 2019, Journal of Food Science and Technology.

Folic acid content and antioxidant activity of different types of beers available in Hungarian retail

C. Orbán, S. Kun, Dániel Koren, 2017, Journal of Food Science and Technology.

Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns

Dániel Koren, Laura Lőrincz, Sándor Kovács, 2020, Journal of Chemometrics.

Evolution of Folate Content During Wort Production

Dániel Koren, G. Kun-Farkas, B. H. Vecseri, 2020, Acta Alimentaria.