Lulu Ma
发表
Hongbing Deng,
Yumin Du,
Xiaowen Shi,
2019,
Journal of colloid and interface science.
Xiaoquan Yang,
S. Yin,
Jian Guo,
2017,
Food & function.
M. Ma,
Shugang Li,
Qi Wang,
2022,
Foods.
Cheng Yang,
Xin Jiang,
Lianfu Zhang,
2021,
Foods.
Juan Zhang,
Yan Zheng,
Xiao Yuan,
2021
.
Xiaoquan Yang,
S. Yin,
Jian Guo,
2017,
Journal of agricultural and food chemistry.
Xiaoquan Yang,
Zhili Wan,
Yang Yuan,
2020
.
Xiaoquan Yang,
P. Fischer,
P. Bertsch,
2021
.
Xiaoquan Yang,
Zhili Wan,
Lulu Ma,
2017,
Journal of agricultural and food chemistry.
Xiaoquan Yang,
Songqing Hu,
Feibai Zhou,
2018,
Langmuir : the ACS journal of surfaces and colloids.
Xiaoquan Yang,
To Ngai,
Zhili Wan,
2021,
Food & Function.
Xiaoquan Yang,
Xiao-Quan Yang,
Zhili Wan,
2017,
ACS biomaterials science & engineering.
Y. Liu,
Shuaishuai Wei,
Zhan Wang,
2022,
Gels.
Yuefei Wang,
X. Chai,
N. Meng,
2022,
Molecules.
Y. Liu,
Shuaishuai Wei,
Xin Liu,
2022,
International journal of biological macromolecules.
M. Ma,
Jiaxuan Ma,
Xinyue Huang,
2022,
Food research international.
Xiaoquan Yang,
Zhili Wan,
Zhenya Du,
2019,
Advanced Materials Interfaces.
Yang Wu,
Dan Li,
Hongbing Deng,
2021,
Carbohydrate polymers.
Y. Liu,
Ying Gao,
Xiaole Xiang,
2023,
European Food Research and Technology.
X. Chai,
Luyao Wang,
Yuefei Wang,
2023,
SSRN Electronic Journal.
Y. Liu,
Shuaishuai Wei,
Sihai Gao,
2023,
Ultrasonics sonochemistry.
M. Ma,
Yuanyuan Liu,
Lulu Ma,
2023,
Food Hydrocolloids.
Feiran Xu,
Ping Wang,
Lulu Ma,
2023,
Journal of Future Foods.
M. Ma,
Lulu Ma,
Gan Hu,
2023,
Food science & nutrition.