H. Chick

发表

On the ‘heat coagulation’ of proteins

H. Chick, C. J. Martin, 1912, The Journal of physiology.

A study of the process of nitrification with reference to the purification of sewage

H. Chick, 1904 .

THE ÆTIOLOGY OF RICKETS IN INFANTS : PROPHYLACTIC AND CURATIVE OBSERVATIONS AT THE VIENNA UNIVERSITY KINDERKLINIK.

H. Mackay, H. Chick, H. Smith, 1922 .

II.—THE ANTISCORBUTIC VALUE OF SOME INDIAN DRIED FRUITS :

H. Chick, E. Hume, R. Skelton, 1919 .

The Apparent Formation of Euglobulin from Pseudo-Globulin and a Suggestion as to the Relationship between these two Proteins in Serum.

H. Chick, 1914, The Biochemical journal.

The Viscosity of Some Protein Solutions.

H. Chick, E. Lubrzynska, 1914, The Biochemical journal.

CURRENT THEORIES OF THE ÆTIOLOGY OF PELLAGRA

H. Chick, 1933 .

Egg-white as a source of the anti-dermatitis vitamin B(2).

M. H. Roscoe, H. Chick, A. M. Copping, 1930, The Biochemical journal.

BIOLOGICAL VALUE OF THE PROTEINS CONTAINED IN WHEAT FLOURS

H. Chick, 1942 .

The biological value of proteins: The influence of variation in the level of protein in the diet and of heating the protein on its biological value.

J. Hutchinson, H. Jackson, H. Chick, 1935, The Biochemical journal.

Discussion on Avitaminosis (B Group) in Tropical and Temperate Countries

W. Cramer, C. Cope, C. Ungley, 1934 .

The Density and Solution Volume of some Proteins.

C. J. Martin, H. Chick, 1913, The Biochemical journal.

Distribution and nutritive value of the nitrogenous substances in the potato.

H. Chick, E. Slack, 1949, Biochemical Journal.

Influence of Diet and Sunlight upon the Amount of Vitamin A and Vitamin D in the Milk afforded by a Cow.

M. H. Roscoe, H. Chick, 1926, The Biochemical journal.

THE INFLUENCE OF OVERCOOKING VEGETABLES IN CAUSING SCURVY AMONG CHILDREN *

H. Chick, E. Dalyell, 1920, British medical journal.

Nutritive Value of Vegetable Proteins and its Enhancement by Admixture

H. Chick, 1951, British Journal of Nutrition.

Charles James Martin, 1866-1955

H. Chick, 1956, Biographical Memoirs of Fellows of the Royal Society.

Occurrence of fits of an epileptiform nature in rats maintained for long periods on a diet deprived of vitamin B(6).

A. Worden, H. Chick, M. M. El Sadr, 1940, The Biochemical journal.

THE RELATION OF ULTRA-VIOLET LIGHT TO NUTRITION

H. Chick, 1932 .

The distribution among foodstuffs (especially those suitable for the rationing of armies) of the substances required for the prevention of (A) beriberi and (B) scurvy

H. Chick, E. Hume, 1917 .

Note on the nutritive value of the nitrogenous substances contained in dried yeast (Torulopsis lipofera).

H. Chick, E. Slack, 1945, The Biochemical journal.

Malted foods for babies; trials with young rats.

H. Chick, E. Slack, 1946, Lancet.

The Fleas Common on Rats in Different Parts of the World and the Readiness with which they Bite Man

H. Chick, C. J. Martin, 1911, Journal of Hygiene.

Curative action of nicotinic acid on pigs suffering from the effects of a diet consisting largely of maize.

A. J. Martin, C. J. Martin, H. Chick, 1938, The Biochemical journal.

Experiments with pigs on a pellagra-producing diet.

T. W. Birch, C. J. Martin, H. Chick, 1937, The Biochemical journal.

A study of a unicellular green alga, occurring in polluted water, with especial reference to its nitrogenous metabolism

H. Chick, 2022, Proceedings of the Royal Society of London.

Observations ON THE INFLUENCE OF FOODS RICH IN ACCESSORY FACTORS IN STIMULATING DEVELOPMENT IN BACKWARD CHILDREN *

H. Chick, E. Dalyell, 1921, British medical journal.

The effect on vitamin B(2) of treatment with nitrous acid.

H. Chick, 1929, The Biochemical journal.

On the Composite Nature of the Water-soluble B Vitamin.

M. H. Roscoe, H. Chick, 1927, The Biochemical journal.

The Principles involved in the Standardisation of Disinfectants and the Influence of Organic Matter upon Germicidal value

H. Chick, C. J. Martin, Harriette Chick, 1908, Epidemiology and Infection.

A Comparison of the Power of a Germicide Emulsified or Dissolved, with an Interpretation of the Superiority of the Emulsified form

H. Chick, C. J. Martin, 1908, Epidemiology and Infection.

The biological value of proteins: Further investigation of the balance sheet method.

J. Hutchinson, H. Jackson, H. Chick, 1935, The Biochemical journal.

AN INVESTIGATION OF THE ANTISCORBUTIC VALUE OF THE RAW JUICES OF ROOT VEGETABLES

H. Chick, M. Rhodes, 1918 .

An Estimate OF THE ANTISCORBUTIC VALUE OF MILK IN INFANT FEEDING.

H. Chick, E. Hume, R. Skelton, 1918 .

The Production in Monkeys of Symptoms closely resembling those of Pellagra, by Prolonged Feeding on a Diet of Low Protein Content.

H. Chick, E. Hume, 1920, The Biochemical journal.

The Anti-Scorbutic Value of Dry and Germinated Seeds.

H. Chick, E. M. Delf, 1919, The Biochemical journal.

The Anti-Scorbutic Value of Cow's Milk.

H. Chick, E. Hume, R. Skelton, 1918, The Biochemical journal.

The Distribution in Wheat, Rice, and Maize Grains of the Substance, the Deficiency of which in a Diet causes Polyneuritis in Birds and Beri-Beri in Man.

H. Chick, E. Hume, 1917 .

Sources of Error in the Technique Employed for the Biological Assay of Fat-Soluble Vitamins.

H. Chick, 1926, The Biochemical journal.

The Viscosity of Protein Solutions. II. Pseudoglobulin and Euglobulin (Horse).

H. Chick, 1914, The Biochemical journal.

THE PREPARATION AND USE OF CERTAIN AGGLUTINATING SERA.

H. Chick, 1916 .

The Factors concerned in the Solution and Precipitation of Euglobulin.

H. Chick, 1913, The Biochemical journal.

The water-soluble B-vitamins: The components of vitamin B(2).

H. Chick, C. Edgar, A. M. Copping, 1935, The Biochemical journal.

The alcohol-solubility of the anti-dermatitis, more heat-stable vitamin B(2) constituent of the vitamin B complex.

H. Chick, A. M. Copping, 2022, Biochemical Journal.

The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).

M. H. Roscoe, H. Chick, 1928, The Biochemical journal.

The heat-stability of the (antidermatitis, "anti-pellagra") water-soluble vitamin B(2). II.

H. Chick, A. M. Copping, 2022, Biochemical Journal.

The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

H. Chick, A. M. Copping, 1930, The Biochemical journal.

A method for the assay of the antineuritic vitamin B(1), in which the growth of young rats is used as a criterion.

M. H. Roscoe, H. Chick, 1929, The Biochemical journal.

On the ‘heat‐coagulation’ of proteins

H. Chick, C. J. Martin, 1911, The Journal of physiology.

An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1).

M. H. Roscoe, H. Chick, 1929, The Biochemical journal.

Nutritive Value of Proteins Contained in Wheat Flours of Different Degrees of Extraction

H. Chick, 1946, Proceedings of the Nutrition Society.

The water-soluble B-vitamins other than aneurin (vitamin B(1)), riboflavin and nicotinic acid required by the pig.

A. J. Martin, C. J. Martin, H. Chick, 1938, The Biochemical journal.

The Precipitation of Egg-Albumin by Ammonium Sulphate. A Contribution to the Theory of the "Salting-out" of Proteins.

C. J. Martin, H. Chick, 1913, The Biochemical journal.

Discussion on the Treatment and Management of Diseases Due to Dietetic Deficiencies

Hume, Harriette Chick, H. Chick, 1920, Proceedings of the Royal Society of Medicine.

Wheat and bread. A historical introduction

H. Chick, 1958, Proceedings of the Nutrition Society.

Further Observations on the Nutritive Value of the Proteins contained in Wheat Flours of Different Extraction Rates

H. Chick, E. Slack, 1948, British Journal of Nutrition.

Observations on the Digestibility and Nutritive Value of the Nitrogenous Constituents of Wheat Bran

H. Chick, M. Cutting, 1947, British Journal of Nutrition.

THE BIOLOGICAL LIMITATIONS OF THE METHOD OF PURE CULTURE.

H. Chick, 1905 .

The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.

V. Korenchevsky, M. H. Roscoe, H. Chick, 1926, The Biochemical journal.

Early Investigations of Scurvy and the Antiscorbutic Vitamin

H. Chick, 1953, Proceedings of the Nutrition Society.

The Relative Content of Antiscorbutic Principle in Limes and Lemons, together with Some New Facts and Some Old Observations concerning the Value of "Lime Juice" in the Prevention of Scurvy.

H. Chick, E. Hume, R. Skelton, 1918 .

Nutritive values of wheat flours of different extraction rate.

H. Chick, A. M. Copping, E. Slack, 1946, Lancet.

The Influence of Diet and Management of the Cow upon the Deposition of Calcium in Rats receiving a Daily Ration of the Milk in their Diet.

H. Chick, M. Boas, 1924, The Biochemical journal.

THE ÆTIOLOGY OF PELLAGRA

H. Chick, 1937 .