Meng-Na Cai

发表

Design, synthesis, high algicidal potency, and putative mode of action of new 2-cyclopropyl-4-aminopyrimidine hydrazones.

Lingling Feng, JiangTao Feng, Danping Xie, 2022, Pesticide biochemistry and physiology.

Design and synthesis of highly selective pyruvate dehydrogenase complex E1 inhibitors as bactericides.

Lingling Feng, Wen W. Jiang, H. He, 2018, Bioorganic & medicinal chemistry.

Design, Synthesis, and Potency of Pyruvate Dehydrogenase Complex E1 Inhibitors against Cyanobacteria.

Lingling Feng, JiangTao Feng, Wen W. Jiang, 2017, Biochemistry.

Synthesis and Activity of 1,2,3-Triazole Aminopyrimidines against Cyanobacteria as PDHc-E1 Competitive Inhibitors.

Lingling Feng, JiangTao Feng, H. He, 2019, Journal of agricultural and food chemistry.

Synthesis and biological evaluation of Cu(II), Zn(II), and Ni(II) 3-(4-nitrophenyl)acrylic acid complexes with diamines as potential urease inhibitors

H. Zhu, Hailiang Zhu, Juan Sun, 2013 .

Design, Synthesis, and Antifungal Activity of 2,6-Dimethyl-4-aminopyrimidine Hydrazones as PDHc-E1 Inhibitors with a Novel Binding Mode.

Lingling Feng, JiangTao Feng, H. He, 2021, Journal of agricultural and food chemistry.

Discovery of efficient inhibitors against pyruvate dehydrogenase complex component E1 with bactericidal activity using computer aided design.

H. He, Hao Peng, Huan Zhou, 2021, Pesticide biochemistry and physiology.

Construction of Micropore Membranes for Efficient Separation of Chiral Pesticides Based on Layer-by-Layer Technology

Haibing Li, Siyun Zhang, Jin Zhang, 2022, ACS Agricultural Science & Technology.

Design, synthesis and biological evaluation of novel inhibitors against cyanobacterial pyruvate dehydrogenase multienzyme complex E1.

Lingling Feng, JiangTao Feng, F. Wang, 2019, Bioorganic & medicinal chemistry.

Design and Synthesis of Novel Oxathiapiprolin Derivatives as Oxysterol Binding Protein Inhibitors and Their Application in Phytopathogenic Oomycetes.

Xiao-Lei Zhu, Guangfu Yang, Xili Liu, 2023, Journal of agricultural and food chemistry.