D. Siderakou

In Vitro Virulence Potential, Surface Attachment, and Transcriptional Response of Sublethally Injured Listeria monocytogenes following Exposure to Peracetic Acid

E. Mavrogonatou, D. Kletsas, P. Skandamis, 2021, Applied and environmental microbiology.

Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat

S. Haroutounian, P. Skandamis, K. Kasiotis, 2021, Scientific Reports.

Effect of the degree of toasting on the extraction pattern and profile of antioxidant polyphenols leached from oak chips in model wine systems

S. Kallithraka, D. Makris, Y. Kotseridis, 2015, European Food Research and Technology.

Assessing the survival and sublethal injury kinetics of Listeria monocytogenes under different food processing-related stresses.

P. Skandamis, K. Papadimitriou, Sofia V. Poimenidou, 2021, International journal of food microbiology.