Wenshuai Si
发表
J. Qian,
Jiyang Xu,
Yucheng Zhao,
2020,
Food chemistry.
Cong Kong,
Shou-Ying Wang,
B. Bai,
2021,
Food additives & contaminants. Part B, Surveillance.
Guoqing Shen,
B. Bai,
Wenshuai Si,
2021,
Scientific Reports.
Cong Kong,
Nan Wu,
Wenshuai Si,
2022,
Analytica chimica acta.
Cong Kong,
Wenlei Zhai,
Lian Xia,
2023,
Foods.
Yongjiang Wu,
Zheng Han,
Sarah De Saeger,
2015,
Journal of chromatography. A.
G. Shi,
Yinghong Liang,
Li Zhang,
2023,
Arabian Journal of Chemistry.
N. Wu,
B. Bai,
Wenshuai Si,
2023,
Processes.
Zheng Han,
Yirong Guo,
Dongxia Nie,
2016,
Analytical and Bioanalytical Chemistry.
Yanmei Zhang,
Zhihui Zhao,
Q. Rao,
2016,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Chao Zhang,
Yunbi Xu,
Xuecai Zhang,
2023,
Frontiers in plant science.
H. Cao,
Xiuxiu Wu,
Min Yuan,
2023,
Microchemical journal (Print).
Cong Kong,
Wenlei Zhai,
E. K. Fodjo,
2023,
Foods.