Xuepeng Lv

发表

Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations

Hongyu Chen, Yali Qiao, Gefei Liu, 2019, Journal of Microbiology.

Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Hongyu Chen, Yali Qiao, Gefei Liu, 2018, Scientific Reports.

The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk.

Hongyu Chen, Yali Qiao, Gefei Liu, 2019, Journal of dairy science.

The effect of controlled and uncontrolled pH cultures on the growth of Lactobacillus delbrueckii subsp. bulgaricus

Hongyu Chen, Gefei Liu, Jiahui Sun, 2017 .

Identification of the Xyloglucan Endotransglycosylase/Hydrolase (XTH) Gene Family Members Expressed in Boehmeria nivea in Response to Cadmium Stress

H. Xing, Y. Jie, Peng He, 2022, International journal of molecular sciences.

Effects of NaCl and ethanol stresses on γ-aminobutyric acid synthesis in Kocuria kristinae

Yali Qiao, Gefei Liu, Xuejing Fan, 2020 .

Effect of microwave sterilization on maturation time and quality of low‐salt sufu

Chunqiu Li, F. Teng, Chunqiu Li, 2019, Food science & nutrition.

Metabolic Pathway Profiling in Intracellular and Extracellular Environments of Streptococcus thermophilus During pH-Controlled Batch Fermentations

Yali Qiao, Gefei Liu, Yanjiao Zhang, 2020, Frontiers in Microbiology.

Nutrient requirements of Lactobacillus casei Shirota and their application in fermented milk

Yali Qiao, Gefei Liu, Yanjiao Zhang, 2020 .

Internal quality of coated eggs with soy protein isolate and montmorillonite: Effects of storage conditions

Y. Chi, Huajiang Zhang, Lina Xu, 2017 .

High Skin Permeation, Deposition and Whitening Activity Achieved by Xanthan Gum String Vitamin C Flexible Liposomes for External Application.

Xiaole Qi, Zhenghong Wu, Xuepeng Lv, 2022, International journal of pharmaceutics.

Probiotic Properties of Lacticaseibacillus Rhamnosus Grx10 Revolved with Complete Genome

Rongchun Wang, Qiming Li, Chunhong Liu, 2022, SSRN Electronic Journal.

Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentations

Hongyu Chen, Yali Qiao, Gefei Liu, 2018, Scientific Reports.

Effect of glycosylation on the mechanical properties of edible soy protein packaging film

Xianzhe Zheng, Lianzhou Jiang, Yunjiao Shi, 2014, European Food Research and Technology.

Short communication: Nutrient consumption patterns of Lactobacillus acidophilus KLDS 1.0738 in controlled pH batch fermentations.

Hongyu Chen, Gefei Liu, Jiahui Sun, 2017, Journal of Dairy Science.