Momoko Matsuyama

Inhibition of Fusarium trichothecene biosynthesis by yeast extract components extractable with ethyl acetate.

M. Kimura, Tetsuo Kobayashi, Y. Nakajima, 2019, International journal of food microbiology.

Tomato brown rugose fruit virus resistance generated by quadruple knockout of homologs of TOBAMOVIRUS MULTIPLICATION1 in tomato

M. Ishikawa, Yusuke Kouzai, K. Ishibashi, 2022, Plant physiology.

Substrate specificities of Fusarium biosynthetic enzymes explain the genetic basis of a mixed chemotype producing both deoxynivalenol and nivalenol-type trichothecenes.

M. Kimura, Tetsuo Kobayashi, T. Nishiuchi, 2020, International journal of food microbiology.

Development and Application of Attenuated Plant Viruses as Biological Control Agents in Japan

Momoko Matsuyama, Y. Shimomoto, Tomoka Oki, 2024, Viruses.