S. de Leonardis
发表
F. Pomar,
P. Veronico,
C. Paciolla,
2018,
Journal of plant physiology.
A. Paradiso,
M. C. de Pinto,
N. Dipierro,
2019,
Antioxidants.
A. Tonazzi,
N. Giangregorio,
Lara Console,
2018,
Front. Mol. Biosci..
G. De Lorenzo,
S. Dipierro,
S. de Leonardis,
1995,
Plant physiology.
F. Tommasi,
N. Dipierro,
C. Paciolla,
2022,
Frontiers in Environmental Science.
F. Fanelli,
N. Ancona,
G. Mulè,
2019,
Food chemistry.
A. Logrieco,
G. Mulè,
M. Haidukowski,
2013,
Journal of food protection.
A. Marocco,
P. Battilani,
A. Lanubile,
2015,
Molecular plant-microbe interactions : MPMI.
N. Sasanelli,
P. Veronico,
C. Paciolla,
2017,
Molecular plant pathology.
S. Dipierro,
C. Paciolla,
S. de Leonardis,
2011
.
A. Logrieco,
G. Mulè,
M. Loi,
2020,
Antioxidants.