Inés de Rosas

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions.

P. Cavagnaro, Bruno Cavagnaro, Inés de Rosas, 2017, Plant science : an international journal of experimental plant biology.

Effects of salicylic acid-induced wine rich in anthocyanins on metabolic parameters and adipose insulin signaling in high-fructose fed rats

R. Miatello, Bruno Cavagnaro, Cecilia Rodríguez Lanzi, 2016, International journal of food sciences and nutrition.

High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner

J. Cavagnaro, P. Cavagnaro, Inés de Rosas, 2022, Plants.