Leonor Deis

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions.

P. Cavagnaro, Bruno Cavagnaro, Inés de Rosas, 2017, Plant science : an international journal of experimental plant biology.

Anthocyanins in Nutrition: Biochemistry and Health Benefits

J. Cavagnaro, M. Duran, L. Martínez, 2018, Psychiatry and Neuroscience Update.

Climate change impact in Mendoza. Climate variation on the last 50 years. A view to grapevine physiology.

J. Cavagnaro, Emiliano Malovini, Leonor Deis, 2015 .

Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon

J. Cavagnaro, R. Bottini, M. F. Silva, 2012 .

Abscisic acid and methyl jasmonic acid module anthocyanins and Trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina.

J. Cavagnaro, A. Fontana, M. Duran, 2019 .

A Very Promising Molecule: Resveratrol, Induced Synthesis, and Health Benefits

J. Cavagnaro, M. Duran, L. Martínez, 2018, Psychiatry and Neuroscience Update.

Coloured Compounds in Fruits and Vegetables and Health

Leonor Deis, A. Quiroga, M. I. D. Rosas, 2021 .

Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions

R. Bottini, Bruno Cavagnaro, R. Wuilloud, 2011, Plant Growth Regulation.

High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner

J. Cavagnaro, P. Cavagnaro, Inés de Rosas, 2022, Plants.