F. Keller

Impact of processing degree on fermentation profile and chemopreventive effects of oat and waxy barley in LT97 colon adenoma cells

S. Lorkowski, M. Glei, W. Schlörmann, 2020, European Food Research and Technology.

Effect of a single oat bran cereal breakfast on serum cholesterol, lipoproteins, and apolipoproteins in patients with hyperlipoproteinemia type IIa.

W. Scheppach, H. Kasper, F. Keller, 1992, JPEN. Journal of parenteral and enteral nutrition.

[Modification of fecal bile acid excretion by fish oil in healthy probands].

A. Gostner, W. Scheppach, H. Kasper, 1995, Zeitschrift fur Ernahrungswissenschaft.

Current Trends of High Allergen and Essential Fatty Acid Food intakes in Women of Childbearing age

R. Loblay, V. Soutter, F. Keller, 2008 .