Yongmei Li

Effects of dietary supplementation of four strains of lactic acid bacteria on growth, immune‐related response and genes expression of the juvenile sea cucumber Apostichopus japonicus Selenka

Yichao Ren, Shun Zhou, Chao Li, 2018, Fish & shellfish immunology.

Differentially enriched fungal communities in root rot resistant and susceptible varieties of tobacco (Nicotiana tabacum L.) under continuous monoculture cropping

Y. Li, Yongmei Li, Bo Li, 2022, Frontiers in Microbiology.

Environmental factors shaping the diversity of bacterial communities that promote rice production

Delong Meng, Huaqun Yin, Zhaohui Wu, 2018, BMC Microbiology.

Evaluation of Potential Probiotic Properties of a Strain of Lactobacillus plantarum for Shrimp Farming: From Beneficial Functions to Safety Assessment

Min Wang, X. Tian, Guang Qin, 2022, Frontiers in Microbiology.

Environmental factors shaping the diversity of bacterial communities that promote rice production

Delong Meng, Huaqun Yin, Zhaohui Wu, 2018, BMC Microbiology.

Enhancing Methane Production in Anaerobic Co-digestion of Sewage Sludge and Food Waste by Regulating Organic Loading Rate.

Peng Wu, Liping Ma, Yongmei Li, 2022, Bioresource technology.

Complete Genome Sequence of Caulobacter sp. Strain S6, Obtained Using Oxford Nanopore and Illumina Sequencing

W. Ouyang, Jun Huang, Yongmei Li, 2021, Microbiology resource announcements.