X. Shang

发表

Liver-derived exosome-laden lncRNA MT1DP aggravates cadmium-induced nephrotoxicity.

Sijin Liu, Yongning Wu, Ming Xu, 2019, Environmental pollution.

Risk and benefit assessment of potential neurodevelopmental effect resulting from consumption of marine fish from a coastal archipelago in China.

Yongning Wu, Yun-feng Zhao, Yi-xiong Gao, 2014, Journal of agricultural and food chemistry.

Assessment on dioxin-like compounds intake from various marine fish from Zhoushan Fishery, China.

Yongning Wu, Lei Zhang, Jingguang Li, 2015, Chemosphere.

Inorganic arsenic contamination of rice from Chinese major rice-producing areas and exposure assessment in Chinese population

Y. Gong, Bing Yue, Yunyun Gong, 2015, Science China Chemistry.

Exposure to Lead and Cadmium in the Sixth Total Diet Study — China, 2016−2019

Yongning Wu, Yun-feng Zhao, X. Shang, 2022, China CDC weekly.

Estimation of methylmercury intake from the 2007 Chinese Total Diet Study

Y.F. Zhao, L. Zhang, X. Shang, 2010, Food additives & contaminants. Part B, Surveillance.

Seasonal variations of PCDD/Fs in fishes: inferring a hidden exposure route from Na-PCP application for schistosomiasis control

Yongning Wu, Yuming Hu, Jingguang Li, 2018, Environmental Monitoring and Assessment.

Polybrominated diphenyl ethers (PBDEs) and indicator polychlorinated biphenyls (PCBs) in various marine fish from Zhoushan fishery, China

Yongning Wu, Lei Zhang, Jingguang Li, 2016 .

The Benefit Risk Assessment of Consumption of Marine Species Based on Benefit-Risk Analysis for Foods (BRAFO)-tiered Approach.

Lei Zhang, Yongning Wu, Lei Zhang, 2015, Biomedical and environmental sciences : BES.

Total mercury and methylmercury in Chinese rice and dietary exposure assessment

Yongning Wu, Yun-feng Zhao, Bing Yue, 2020, Food additives & contaminants. Part B, Surveillance.

Total mercury in milled rice and brown rice from China and health risk evaluation

Yongning Wu, Yun-feng Zhao, Jialing Zhang, 2014, Food additives & contaminants. Part B, Surveillance.

[Investigation on the content of persistent organic pollutants in fish from Dongting Lake in China].

X. Shang, X. Yin, Z. Huang, 2019, Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine].

Dietary Intake of Multiple Nutrient Elements and Associated Health Effects in the Chinese General Population from a Total Diet Study

Jingguang Li, Yun-feng Zhao, B. Lyu, 2023, Nutrients.

The Benefit Risk Assessment of Consumption of Marine Species Based on Benefit-Risk Analysis for Foods (BRAFO)-tiered Approach.

Yongning Wu, Lei Zhang, Hong Zhang, 2015, Biomedical and environmental sciences : BES.