Ensieh Hajazimi

Impact of location on composition of selected phytochemicals in wild sea buckthorn ( Hippophae rhamnoides )

S. B. Tripathi, R. Landberg, K. Hanhineva, 2018, Journal of Food Composition and Analysis.

Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet

R. Landberg, G. Zamaratskaia, Ensieh Hajazimi, 2016 .

Phytanic acid concentrations and diastereomer ratios in milk fat during changes in the cow’s feed from concentrate to hay and back

W. Vetter, M. Schröder, Ensieh Hajazimi, 2012, European Food Research and Technology.