Zhi-ru Zhao

Ligand based 3D-QSAR model, pharmacophore, molecular docking and ADME to identify potential fibroblast growth factor receptor 1 inhibitors

H. Yao, Hui Chen, Zhi Shan, 2020, Journal of biomolecular structure & dynamics.

A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects

Hui Chen, Hong Chen, Hui Chen, 2022, Food Reviews International.

Optimal extraction, purification and antioxidant activity of total flavonoids from endophytic fungi of Conyza blinii H. Lév

Hui Chen, Xiaoyu Duan, Caixia Zhou, 2021, PeerJ.

Dragon fruit-kiwi fermented beverage: In vitro digestion, untargeted metabolome analysis and anti-aging activity in Caenorhabditis elegans

H. Yao, Hui Chen, Zizhong Tang, 2023, Frontiers in Nutrition.

Evaluation of a strawberry fermented beverage with potential health benefits

H. Yao, Hui Chen, Hong Chen, 2021, PeerJ.

Diversity, Chemical Constituents, and Biological Activities of Endophytic Fungi Isolated From Ligusticum chuanxiong Hort

H. Yao, Hui Chen, Hong Chen, 2021, Frontiers in Microbiology.

Evaluation of fermentation properties, antioxidant capacity in vitro and in vivo, and metabolic profile of a fermented beverage made from apple and cantaloupe

Hui Chen, Ming Yuan, Zizhong Tang, 2023, LWT.