Silvia Tappi
发表
P. Rocculi,
S. Romani,
F. Patrignani,
2019,
Journal of Food Science and Technology.
P. Rocculi,
M. Rosa,
L. Laghi,
2016,
Food chemistry.
M. Mozzon,
R. Foligni,
R. Laurita,
2022,
Foods.
G. Picone,
F. Capozzi,
P. Rocculi,
2020,
Foods.
P. Rocculi,
S. Romani,
F. Patrignani,
2020,
International Journal of Food Science & Technology.
P. Rocculi,
S. Romani,
M. Schouten,
2022,
Food Reviews International.
L. Ragni,
P. Rocculi,
S. Romani,
2019,
Innovative Food Science & Emerging Technologies.
G. Tabanelli,
C. Montanari,
P. Rocculi,
2015
.
P. Rocculi,
S. Romani,
M. Dalla Rosa,
2020
.
P. Rocculi,
L. Laghi,
U. Tylewicz,
2022,
Foods.
R. Laurita,
J. B. Molina-Hernández,
Jessica Laika,
2022,
Innovative Food Science & Emerging Technologies.
D. Witrowa‐Rajchert,
M. Dadan,
K. Rybak,
2021,
Polish Journal of Food and Nutrition Sciences.
P. Rocculi,
V. Siracusa,
S. Romani,
2015,
Journal of the science of food and agriculture.
P. Rocculi,
S. Romani,
F. Patrignani,
2019,
Front. Microbiol..
M. Gherardi,
A. Paparella,
Y. Peralta-Ruiz,
2022,
Food Control.
A. Ricci,
C. Chaves-López,
S. Tappi,
2022,
Foods.
P. Rocculi,
M. Rosa,
L. Vannini,
2021
.
S. Vittori,
M. Dalla Rosa,
G. Caprioli,
2022,
Antioxidants.
Silvia Tappi,
Luigi Ragni,
Pietro Rocculi,
2016
.
P. Rocculi,
F. Barba,
Silvia Tappi,
2021,
Foods.
P. Rocculi,
M. Rosa,
L. Laghi,
2021
.
P. Rocculi,
T. Rustad,
M. Dalla Rosa,
2021,
Heliyon.
Adriano Guarnieri,
Silvia Tappi,
Luigi Ragni,
2014
.
P. Rocculi,
S. Romani,
M. Dalla Rosa,
2016,
Food chemistry.
Songming Zhu,
P. Rocculi,
W. Luo,
2018,
Food and Bioprocess Technology.
L. Ragni,
P. Rocculi,
S. Romani,
2017
.
S. Romani,
L. Siroli,
R. Lanciotti,
2018,
Food Control.
G. Tabanelli,
C. Montanari,
P. Rocculi,
2014
.
V. Glicerina,
P. Rocculi,
S. Romani,
2022,
LWT.
P. Rocculi,
L. Laghi,
U. Tylewicz,
2022,
Foods.
P. Rocculi,
S. Vittori,
G. Sagratini,
2021,
Molecules.
L. Ragni,
P. Rocculi,
S. Romani,
2017,
Innovative Food Science & Emerging Technologies.
P. Rocculi,
M. Rosa,
M. A. Mauro,
2017
.
P. Rocculi,
S. Romani,
M. Rosa,
2017
.
P. Rocculi,
S. Romani,
L. Siroli,
2016,
Journal of food science.
M. Mozzon,
P. Rocculi,
U. Tylewicz,
2019,
Innovative Food Science & Emerging Technologies.
L. Ragni,
A. Berardinelli,
P. Rocculi,
2016
.
L. Ragni,
P. Rocculi,
M. Rosa,
2016
.
P. Rocculi,
S. Romani,
M. Dalla Rosa,
2021,
Sustainability.
P. Rocculi,
U. Tylewicz,
J. Genovese,
2022,
The Journal of the Science of Food and Agriculture.
P. Rocculi,
Veronica Lolli,
M. Rinaldi,
2022,
Nutrients.
Silvia Tappi,
Giampiero Sacchetti,
Pietro Rocculi,
2016,
Journal of agricultural and food chemistry.
P. Rocculi,
S. Romani,
S. Vittori,
2020
.
Jakub Czyzewski,
A. Wiktor,
D. Witrowa‐Rajchert,
2019,
Foods.
Songming Zhu,
P. Rocculi,
W. Luo,
2018,
Food and Bioprocess Technology.
A. Wiktor,
M. Nowacka,
U. Tylewicz,
2019,
Foods.
Silvia Tappi,
Giampiero Sacchetti,
Luigi Ragni,
2015
.
M. Rosa,
U. Tylewicz,
Silvia Tappi,
2020
.
P. Rocculi,
L. Siroli,
F. Patrignani,
2015
.
P. Rocculi,
F. Soglia,
M. Petracci,
2021,
Foods.
Silvia Tappi,
Ileana Ramazzina,
Federica Rizzi,
2018,
Applied Sciences.
F. Capozzi,
P. Rocculi,
S. Romani,
2017,
European Food Research and Technology.
P. Rocculi,
G. Maiorano,
L. Laghi,
2019,
Food research international.
P. Rocculi,
M. Petracci,
S. Mudalal,
2014
.
S. Romani,
M. Schouten,
Silvia Tappi,
2020,
Critical reviews in food science and nutrition.
V. Fogliano,
S. Romani,
M. Schouten,
2022,
Food Chemistry.
P. Rocculi,
A. J. Meléndez-Martínez,
F. Barba,
2023,
Antioxidants.
L. Ragni,
V. Glicerina,
P. Rocculi,
2021
.
Kinetic of induced honey crystallization and related evolution of structural and physical properties
P. Rocculi,
M. Rosa,
Silvia Tappi,
2018,
LWT.
A. Wiktor,
M. Nowacka,
K. Rybak,
2023,
Molecules.
S. Romani,
S. Vittori,
G. Caprioli,
2020,
Food chemistry.
Silvia Tappi,
Pietro Rocculi,
Francesca Patrignani,
2019,
Food research international.
G. Picone,
P. Rocculi,
L. Laghi,
2022,
Foods.
G. Marcazzan,
P. Rocculi,
A. Badiani,
2023,
Foods.
S. Romani,
M. Dalla Rosa,
M. Caboni,
2019,
Journal of Food Science and Technology.
L. Ragni,
P. Rocculi,
L. Laghi,
2019,
Food chemistry.
Angelo Fabbri,
Silvia Tappi,
Pietro Rocculi,
2019,
Food research international.
Songming Zhu,
P. Rocculi,
W. Luo,
2018,
Journal of Food Processing and Preservation.
P. Rocculi,
V. Siracusa,
S. Romani,
2021,
Applied Sciences.
P. Rocculi,
S. Romani,
C. Cevoli,
2023,
Food Hydrocolloids.
G. Picone,
F. Capozzi,
P. Rocculi,
2023,
Foods.
P. Rocculi,
Federico Gómez-Galindo,
Silvia Tappi,
2023,
Trends in Food Science & Technology.
P. Rocculi,
S. Romani,
L. Siroli,
2016,
Journal of food science.
G. Picone,
F. Capozzi,
P. Rocculi,
2023,
Innovative Food Science & Emerging Technologies.