Ruixue Zhu

发表

Seed Oils of Five Black Tartary Buckwheat Cultivars with Biochemical Characterization and Antioxidant Properties

Caian He, Jinfeng Gao, Qiang Peng, 2016 .

Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis

Jinghong Qiu, Hong Gao, Kai Zhong, 2022, LWT.

Effect of Fixation Methods on Biochemical Characteristics of Green Teas and Their Lipid-Lowering Effects in a Zebrafish Larvae Model

Hong Gao, Kai Zhong, Yanping Wu, 2022, Foods.

Inhibitory effect of phloretin on α-glucosidase: Kinetics, interaction mechanism and molecular docking.

Ding Li, Chun Fang, Qiang Peng, 2017, International journal of biological macromolecules.