Laise Cedraz Pinto

Acetogenins from Annonaceae plants: potent antitumor and neurotoxic compounds

K. Allahdadi, Naiara Nascimento das Chagas Lima, Denise Carreiro Faustino, 2022, PharmaNutrition.

Probiotic kefir‐fermented beverage‐based Colocasia esculenta L.: Development, characterization, and microbiological stability during chilled storage

M. S. Santos, Laise Cedraz Pinto, Tainá Pinheiro de Oliveira, 2020 .

Plant-based mayonnaise: Trending ingredients for innovative products

Laise Cedraz Pinto, Rose Carla Ferreira de Menezes, Queliane Cristina de Carvalho Gomes, 2022, International Journal of Gastronomy and Food Science.

Autoimmune Diseases and Therapeutic Approaches

Carvalho, C. Figueiredo, N. Alcântara-Neves, 2014 .

Effects of Cissampelos sympodialis Extract in a Murine Model of Streptozotocin-Induced Diabetes

C. Figueiredo, N. Alcântara-Neves, M. Piuvezam, 2014 .

Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms

L. Barros, G. A. Linde, N. Colauto, 2022, World Journal of Microbiology and Biotechnology.

Anonna muricata L. (soursop) seed oil improves type 1 diabetes parameters in vivo and in vitro

C. O. Souza, J. Druzian, C. Figueiredo, 2018 .

Effects of Anonna muricata L. (soursop) seeds oil improves in model in vivo and in vitro of type 1 diabetes mellitus

C. O. Souza, J. Druzian, C. Figueiredo, 2017 .

Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity

C. O. Souza, J. Druzian, C. Figueiredo, 2018 .

Extracts from “Mother of thousands” (Kalanchoe daigremontiana) are potent compounds to improve vegetable oil stability during storage

Bárbara Elizabeth Alves de Magalhães, Naiara Nascimento das Chagas Lima, Laise Cedraz Pinto, 2023, European Food Research and Technology.