A. B. Nogueira

Low-Cost Electrochemical Determination of Acrylamide in Processed Food Using a Hemoglobin – Iron Magnetic Nanoparticle – Chitosan Modified Carbon Paste Electrode

R. K. Mendes, A. Etchegaray, Kamily M. Navarro, 2020 .

Development of a Electrochemical Biosensor Obtained from Vegetable Extract for the Triglycerides Determination in Biodiesel

R. K. Mendes, J. Guilherme, B. P. Moino, 2014 .

Application of Factorial Design to Optimize Cloud Point Extraction on the Determination of Metals in Eye Makeup

Alessandra B. Nogueira, Patrícia B. Severino, Nayara Bianca Pinheiro, 2015 .

Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy

R. Poppi, J. Pallone, P. Efraim, 2018, Food Analytical Methods.

Removal of p-cresol using wash waters from lipopeptide production

R. K. Mendes, W. Gomes, A. Etchegaray, 2021, Environmental technology.

Residual biomass from surfactin production is a source of arginase and adsorbed surfactin that is useful for environmental remediation

R. K. Mendes, D. O. Alvarenga, W. Gomes, 2021, World Journal of Microbiology and Biotechnology.

Determination of Free Glycerol in Biodiesel Using UV-Visible Spectroscopy: a Validation Study

R. K. Mendes, W. Gomes, A. Etchegaray, 2019, Revista Virtual de Química.