Ligui Xiong

发表

Epigallocatechin-3-gallate promotes healthy lifespan through mitohormesis during early-to-mid adulthood in Caenorhabditis elegans

Jian-an Huang, Zhong-Hua Liu, Ligui Xiong, 2017, Redox biology.

Black tea increased survival of Caenorhabditis elegans under stress.

Peng Yu, Juan Li, Jian-wei Zhang, 2014, Journal of agricultural and food chemistry.

Black tea increases hypertonic stress resistance in C. elegans.

Juan Li, Jian-an Huang, Zhong-Hua Liu, 2018, Food & function.

Neuroprotective Effects of Theaflavins Against Oxidative Stress-Induced Apoptosis in PC12 Cells

J. Zhang, Juan Li, Jianan Huang, 2016, Neurochemical Research.

Physiological Dose of EGCG Attenuates the Health Defects of High Dose by Regulating MEMO-1 in Caenorhabditis elegans

Yan Lu, Yi Wang, Jian-an Huang, 2021, Oxidative medicine and cellular longevity.

Dynamic changes in catechin levels and catechin biosynthesis-related gene expression in albino tea plants (Camellia sinensis L.).

Juan Li, Jianan Huang, Zhonghua Liu, 2013, Plant physiology and biochemistry : PPB.

Fuzhuan Tea protects Caenorhabditis elegans from glucose and advanced glycation end products via distinct pathways

Jianan Huang, Zhonghua Liu, Ligui Xiong, 2019, Journal of Functional Foods.

The tissue distribution and developmental changes of ghrelin mRNA expression in sheep.

Zhenshan Liu, G. Shi, Rong Dai, 2006, Yi chuan xue bao = Acta genetica Sinica.

New advances in genetic engineering for l-theanine biosynthesis

Juan Li, Zhonghua Liu, Jian-an Huang, 2021 .

Leading progress on genomics , health benefits and utilization of tea resources in China

Jianan Huang, Zhonghua Liu, Qin Li, 2019 .

Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stress.

Juan Li, Jianan Huang, Zhonghua Liu, 2017, Food chemistry.

Theanine Improves High-Dose Epigallocatechin-3-Gallate-Induced Lifespan Reduction in Caenorhabditis elegans

Yuxuan Peng, Jian-an Huang, Zhong-Hua Liu, 2021, Foods.

The developmental changes and effect on IMF content of H-FABP and PPARgamma mRNA expression in sheep muscle.

Xuebin Li, Zhenshan Liu, Shou-ren Liu, 2006, Yi chuan xue bao = Acta genetica Sinica.

Identification, Molecular Characteristic, and Expression Analysis of PIFs Related to Chlorophyll Metabolism in Tea Plant (Camellia sinensis)

Juan Li, Zhonghua Liu, Kunbo Wang, 2021, International journal of molecular sciences.

Characterization of aroma differences on three drying treatments in Rucheng Baimao (Camellia pubescens) white tea

Hongyu Chen, Juan Li, Xingmin Zhang, 2023, LWT.

The role of cholesterol in modifying the lipid-lowering effects of Fuzhuan brick-tea in Caenorhabditis elegans via SBP-1/SREBP

Yan Lu, Ligui Xiong, Yushun Gong, 2023, Food Science and Human Wellness.

Comparative profiling of gene expression in Camellia sinensis L. cultivar AnJiBaiCha leaves during periodic albinism.

Juan Li, Zhonghua Liu, Ling Yuan, 2015, Gene.

Transcriptomic and biochemical analysis reveal differential regulatory mechanisms of photosynthetic pigment and characteristic secondary metabolites between high amino acids green-leaf and albino tea cultivars

Kunbo Wang, Beibei Wen, Zhongkui Peng, 2022, Scientia Horticulturae.

Lipids: A noteworthy role in better tea quality.

Juan Li, Jian-an Huang, Zhong-Hua Liu, 2023, Food chemistry.

A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents.

Jian-an Huang, Ligui Xiong, Sheng Zhang, 2023, Comprehensive reviews in food science and food safety.