T. Kline

Oxidative reactivity across kingdoms in the gut: Host immunity, stressed microbiota and oxidized foods.

Mohamed S. Draz, A. Rodriguez-Palacios, Bahda Yun, 2021, Free radical biology & medicine.

Clostridium difficile in foods and animals: history and measures to reduce exposure

J. Lejeune, S. Borgmann, A. Rodriguez-Palacios, 2013, Animal Health Research Reviews.

Low prevalence of Escherichia coli O157:H7 in horses in Ohio, USA.

J. Lejeune, T. Kline, M. Williams, 2010, Journal of food protection.

Spatial-temporal variations of microbial water quality in surface reservoirs and canals used for irrigation

J. Lejeune, G. Won, T. Kline, 2013 .

Adapting Extension Food Safety Programming for Vegetable Growers to Accommodate Differences in Ethnicity, Farming Scale, and Other Individual Factors

Harold H. Kneen, D. Doohan, E. Barrett, 2012, Journal of Extension.