R. Bridi
发表
M. Wajner,
A. Wyse,
C. Dutra-filho,
2002,
Biochimica et biophysica acta.
H. Speisky,
C. López-Alarcón,
G. Montenegro,
2015,
Journal of food science.
Use of Pyrogallol Red and Pyranine as Probes to Evaluate Antioxidant Capacities towards Hypochlorite
E. Lissi,
H. Speisky,
A. Aspée,
2013,
Molecules.
A. Aspée,
E. Abuin,
C. Aliaga,
2011
.
E. Abuin,
C. Aliaga,
R. Bridi,
2011
.
C. López-Alarcón,
R. Bridi,
E. Lissi,
2014
.
E. Lissi,
H. Speisky,
E. Dorta,
2015
.
H. Speisky,
C. Folch-Cano,
C. López-Alarcón,
2014,
Food Analytical Methods.
M. Wajner,
C. Dutra-filho,
C. Wannmacher,
2005,
Metabolic Brain Disease.
F. Shahidi,
A. D. de Camargo,
H. Speisky,
2022,
Molecules.
E. Lissi,
A. Denicola,
C. López-Alarcón,
2015,
Molecules.
G. Montenegro,
A. Giordano,
R. Bridi,
2017
.
M. Wajner,
C. Dutra-filho,
R. Bridi,
2003,
International Journal of Developmental Neuroscience.
G. Montenegro,
A. Giordano,
R. Bridi,
2019,
Molecules.
M. Wajner,
C. Dutra-filho,
A. Latini,
2005,
Free radical research.
A. Henriques,
E. Schapoval,
J. Zuanazzi,
1998,
Journal of ethnopharmacology.
H. Speisky,
C. López-Alarcón,
M. Aliaga,
2016,
Journal of inorganic biochemistry.
C. Vargas,
M. Wajner,
C. Dutra-filho,
2006,
Journal of Neuroscience Methods.
E. Lissi,
E. Abuin,
R. Bridi,
2011
.
G. Montenegro,
R. Bridi,
2017
.
G. Montenegro,
A. Giordano,
R. Bridi,
2018
.
A. Henriques,
R. Bridi,
F. P. Crossetti,
2001,
Phytotherapy research : PTR.
G. Montenegro,
O. Castillo-Ruíz,
S. ALVARADO-REYNA,
2021
.
A. Versari,
G. Parpinello,
E. Lissi,
2015,
Food chemistry.
S. Uribe,
M. Andía,
G. Montenegro,
2020,
Molecules.
A. D. de Camargo,
Gabriela Boscariol Rasera,
Francielle Miranda de Matos,
2023,
Food chemistry.
M. Andía,
F. Shahidi,
A. D. de Camargo,
2022,
Antioxidants.
A. Henriques,
C. Dutra-filho,
J. Schripsema,
2005,
Journal of natural products.
M. Andía,
J. E. Oyarzún,
R. Bridi,
2020,
Journal of ethnopharmacology.
A. Henriques,
J. Bessière,
C. Menut,
1997
.
G. Montenegro,
E. Atala,
R. Bridi,
2019,
Journal of natural products.
R. Bridi,
G. Montenegro,
RY Valdivia-Olivares,
2023,
Food Research International.
G. Montenegro,
M. Retamal,
A. Giordano,
2018
.
E. Lissi,
C. Dutra-filho,
A. Aspée,
2008
.
G. Sampaio,
A. D. de Camargo,
R. Bridi,
2023,
Antioxidants.
F. Shahidi,
A. D. de Camargo,
G. Montenegro,
2022,
Frontiers in Pharmacology.
Gabriela Boscariol Rasera,
Renan Danielski,
R. Bridi,
2024,
Current Opinion in Food Science.