Juan Zhang

Whey protein and xylitol complex alleviate type 2 diabetes in C57BL/6 mice by regulating the intestinal microbiota.

X. Yue, Yanqi Peng, Shimo Kang, 2022, Food research international.

The non-covalent interactions between whey protein and various food functional ingredients.

Lu-zhen Jiang, X. Yue, Shimo Kang, 2022, Food chemistry.

Novel insights into whey protein differences between donkey and bovine milk.

X. Yue, Mohan Li, Qilong Li, 2021, Food chemistry.

Biocontrol Effect of Bacillus subtilis YPS-32 on Potato Common Scab and Its Complete Genome Sequence Analysis.

Jianghua Li, Juan Zhang, Zheng Peng, 2022, Journal of agricultural and food chemistry.

Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu.

Xiyue Liu, Qi Zhu, Xinyi Jiang, 2023, Food research international.

Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expression.

Shiliang Ma, X. Yue, Mohan Li, 2020, Food & function.

New insights into the alterations of full spectrum amino acids in human colostrum and mature milk between different domains based on metabolomics

Yan Zheng, X. Yue, Yanqi Peng, 2020, European Food Research and Technology.

Analysis of Tieguanyin aged aroma compounds and their correlation with microbial communities

Xiaoxue Yang, Songtao Fu, Jiheng Liu, 2023, LWT.