Lin Sun

发表

Microbial community structure, co-occurrence network and fermentation characteristics of woody plant silage.

Fuyu Yang, Yimin Cai, Yanli Lin, 2021, Journal of the science of food and agriculture.

Exploring the microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, and developing the high-protein woody plant as ruminant feed

Chao Chen, Fuyu Yang, Yimin Cai, 2020, bioRxiv.

Using PacBio SMRT Sequencing Technology and Metabolomics to Explore the Microbiota-Metabolome Interaction Related to Silage Fermentation of Woody Plant

Fuyu Yang, Yimin Cai, Yanli Lin, 2022, Frontiers in Microbiology.

Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage

Haiwen Xu, Tianwei Wang, Lin Sun, 2022, Frontiers in Microbiology.

Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water

Haiwen Xu, Lin Sun, Yanlin Xue, 2021, Frontiers in Microbiology.

Changes in microbial population and chemical composition of corn stover during field exposure and effects on silage fermentation and in vitro digestibility

Yimin Cai, Lin Sun, Zhijun Wang, 2018, Asian-Australasian journal of animal sciences.

Effects of Lactic Acid Bacteria-Inoculated Corn Silage on Bacterial Communities and Metabolites of Digestive Tract of Sheep

Xusheng Guo, Ying Zhang, Lin Sun, 2022, Fermentation.

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

Haiwen Xu, Tianwei Wang, Lin Sun, 2022, Frontiers in Microbiology.

Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

Haiwen Xu, Yun Jiang, Lin Sun, 2021, Frontiers in Microbiology.

Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China

Haiwen Xu, Yun Jiang, Lin Sun, 2021, Processes.

Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages

A. Adesogan, Haiwen Xu, Y. Jiang, 2021, Agriculture.

Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China

Haiwen Xu, Yun Jiang, Lin Sun, 2021 .

Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages

Haiwen Xu, Yun Jiang, Lin Sun, 2021, Frontiers in Microbiology.

Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa

Guanhua Li, Jianyu Lin, Lin Yuan, 2023, Frontiers in Microbiology.

Fermentation quality and nutritive value of total mixed ration silages based on desert wormwood (Artemisia desertorum Spreng.) combining with early stage corn.

Heping Zhao, Juanjuan Sun, Yuanyuan Zhang, 2017, Animal science journal = Nihon chikusan Gakkaiho.

Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage

Xiaomei Li, Fuyu Yang, Lin Sun, 2021, Agriculture.

Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant

Rigele Te, Yimin Cai, Lin Sun, 2023, Microbiology spectrum.

The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

Fuyu Yang, Yimin Cai, Yanli Lin, 2021, Journal of applied microbiology.