Shuyu Guo

Metabolic profiles of Lactobacillus paraplantarum in biofilm and planktonic states and investigation of its intestinal modulation and immunoregulation in dogs.

Y. Rao, Yufei Tao, Lei Liu, 2021, Food & function.

Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers

Guorong Liu, Y. Rao, Yufei Tao, 2020, Frontiers in Microbiology.

Antimicrobial activity against Staphylococcus aureus and genome features of Lactiplantibacillus plantarum LR-14 from Sichuan pickles

Guorong Liu, Y. Rao, Yufei Tao, 2022, Archives of Microbiology.

Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles

Y. Rao, Yufei Tao, Yalin Li, 2020 .

Comparative effects of high hydrostatic pressure, pasteurization and nisin processing treatments on the quality of pickled radish

Hehe Li, Yao Yao, Y. Rao, 2022, LWT.

Stress tolerance and characterization of biofilm-like probiotic bacteria encapsulated in calcium pectin beads

Y. Rao, Lei Liu, Luya Wang, 2023, LWT.