Xi Wang

Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu

B. Han, Yansong Xue, Yi Shen, 2021, Frontiers in Microbiology.

Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation.

Yansong Xue, B. Han, Jingguo Xu, 2022, Food research international.

Dynamic changes of volatile compounds and bacterial diversity during fourth to seventh rounds of Chinese soy sauce aroma liquor

Lingchang Wang, Kai Zhong, A. Luo, 2021, Food science & nutrition.

Amplification Refractory Mutation System (ARMS)-PCR for Waxy Sorghum Authentication with Single-Nucleotide Resolution

Ruijie Deng, R. Busquets, A. Luo, 2021, Foods.

Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu

Hai Zhao, Yang Fang, Yao Xiao, 2023, Microbial Cell Factories.