Jina Han

发表

Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses.

D. Hopkins, Yimin Zhang, Xin Luo, 2020, Meat science.

Inhibition of Biofilm Formation and Related Gene Expression of Listeria monocytogenes in Response to Four Natural Antimicrobial Compounds and Sodium Hypochlorite

Lina Wu, Yimin Zhang, Xin Luo, 2021, Frontiers in Microbiology.

Antimicrobial efficacy of cold plasma treatment against food-borne pathogens on various foods

D. Kang, Seong Bong Kim, Won-Jae Song, 2020, Journal of Physics D: Applied Physics.

Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review

B. Holman, Yimin Zhang, Xin Luo, 2022, Critical reviews in food science and nutrition.

Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage.

D. Hopkins, Yimin Zhang, Xin Luo, 2021, Food research international.

Genetic variation in the myostatin gene (MSTN) and its association with lamb growth and carcass traits in New Zealand Romney sheep

Jina Han, 2012 .

The role of PhoP/PhoQ system in regulating stress adaptation response in Escherichia coli O157:H7.

Yimin Zhang, Xin Luo, Lixian Zhu, 2023, Food microbiology.

Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs)

Min Jung Kim, Seung Ju Lee, S. Shim, 2012 .

The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in Salmonella Typhimurium

Yimin Zhang, Yunge Liu, Lixian Zhu, 2024, Foods.

Effects of ultrasound-assisted sodium hypochlorite on the decontamination and storage quality of chilled chicken leg-quarters

Yimin Zhang, Xin Luo, Xue Chen, 2022, Food Control.