Yi Dong

Alteration of microbial community for improving flavor character of Daqu by inoculation with Bacillus velezensis and Bacillus subtilis

Xiaojun Wang, Chongde Wu, Rongqing Zhou, 2019, LWT.

Profiles of Microbial Community and Antibiotic Resistome in Wild Tick Species

Shibo Li, Nana Wei, Jinmiao Lu, 2022, mSystems.

Characterizing the correlation between species/strain-specific starter with community assembly and metabolic regulation in Xiaoqu Pei

Rongqing Zhou, Jun Huang, Su-yi Zhang, 2022, Current research in microbial sciences.

Comprehensive analysis for the bioturbation effect of space mutation and biofortification on strong-flavor Daqu by high-throughput sequencing, volatile analysis and metabolomics.

Rongqing Zhou, Jun Huang, Xiaojun Wang, 2022, Food chemistry.

Mechanism of Enhancing Pyrazines in Daqu via Inoculating Bacillus licheniformis with Strains Specificity

Chongde Wu, Rongqing Zhou, Yao Jin, 2023, Foods.

Keystone microbes affect the evolution and ecological coexistence of the community via species/strain specificity

Rongqing Zhou, Jun Huang, Su-yi Zhang, 2021, Journal of applied microbiology.

Exploring the mechanism of regulating the microbial community and metabolizing trait in Chinese Baijiu fermentation via Huizao

Rongqing Zhou, Jun Huang, Su-yi Zhang, 2023, LWT.

Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu

Shuangping Liu, Dongna Ma, Jian Mao, 2023, Food Bioscience.