Tian Tian

The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment.

Yixiang Shi, R. Wu, Dongbing Tao, 2018, Food research international.

Analysis of Relationship between Sensory Quality and Physiochemical Indexes of Natural Fermented Soybean Paste

Junrui Wu, X. Yue, Tian Tian, 2014 .

Effective adsorption of antimony(III) by MIL-101(Cr)-NH2: influencing-factor and characterization analyses and response surface optimization

Jinlong Zhao, Yannan Jia, Zheng Wang, 2021, DESALINATION AND WATER TREATMENT.