S. Karunarathne

Assessment of the organoleptic properties, species delimits and varietal identities of pennyworts in Sri Lanka

L. T. Ranaweera, S. Sooriyapathirana, C. Weebadde, 2021, Journal of the National Science Foundation of Sri Lanka.

The Potential of Developing Additives from Marine Bioresources for the Food Industry

E. Mendis, S. Karunarathne, Se-Kwon Kim, 2020 .

Development of heat tolerant introgression lines and preliminary quantitative trait loci (QTL) analysis at flowering stage in Oryza sativa L.

F. Li, S. Sooriyapathirana, G. Ananda, 2018, Journal of the National Science Foundation of Sri Lanka.

X-ray Fluorescence Analysis and Consumer Preference Assessment Unveils that Sweet Potato Shoot-Tops are a Safer Alternative to Water Spinach, a Leafy Vegetable Prone to Bioaccumulation of Heavy Metals

S. Sooriyapathirana, R. Ranasinghe, G. Ananda, 2019, Journal of Agricultural Sciences – Sri Lanka.

Assessment of the association between yield parameters and polymorphic sites of the Ghd7 locus in a core-set of rice cultivars grown in Sri Lanka

S. Sooriyapathirana, R. W. K. M. Senevirathna, W. Wijesundara, 2019, Ceylon Journal of Science.

Assessment of the Applicability of Morphometric, Organoleptic and Phylogenetic Analyses to Differentiate Soft and Firm Flesh Bearing Trees of Jackfruit (Artocarpus heterophyllus Lam.) in Sri Lanka

L. T. Ranaweera, S. Sooriyapathirana, C. Weebadde, 2018, Journal of Agricultural Sciences – Sri Lanka.